Peanut Butter Cookies (Soft & Thick)

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By
@Quinnn

This is one of my all-time favorite cookies. Soft, thick and just a little chewy, they make the perfect "dunker" for after dinner tea or coffee or with a glass of ice cold milk for a special treat. If you like soft peanut butter cookies, these are for you. Just the perfect balance of sweet and salty.


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Comments:

Serves:

2 dozen chunky cookies

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
peanut butter, creamy (not low-fat)
1 stick
butter, no substitutes, slightly softened
1/2 c
brown sugar
1/2 c
white sugar
1 large
egg
1 1/2 tsp
real vanilla
1 1/2 c
flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2
Cream together butter and peanut butter until well mixed.
3
Add brown sugar and white sugar and mix on medium for 2 minutes until light and fluffy. Add salt, soda, baking powder, vanilla and egg. Mix until well blended.
4
Slowly add flour until just mixed and dough is a uniform color.
5
Roll into 1 1/2" balls. (Can roll in sugar at this point, but I never do.)
6
Transfer to prepared baking sheet. (12 to a large cookie sheet.) With a large glass or the palm of your hand, flatten just a little bit... not too much! You want them to stay thick and chunky! =)
7
Bake for 7-8 minutes until they just start to brown. Don't over bake. Cool on wire racks topped with paper toweling to cool.
8
***To keep cookies like these soft for several days, (...if there's any left!) place a piece of white sandwich bread in with the cookies in a large ziplock bag the next day. When the bread starts to become firm, replace with a new piece.