PB+J Healthy Oatmeal Cookies

Phyllis Lawson


I found this recipe on skinnytaste.com, and adapted it a little for my own tastes. These are a great option for your sweet tooth if you're trying to cut out sugar or eat clean. No sugar, no white flour, no eggs, no salt - doesn't get easier than these!

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★★★★☆ 1 vote
5 Min
15 Min


2 medium
over-ripe bananas
2 Tbsp
peanut butter
1 c
quick cooking oats (using bob's red mill quick oats will make these gluten free)
2-3 tsp
jelly, reduced sugar


1Preheat your oven to 350. Spray a cookie sheet with nonstick cooking spray, or cover it with a piece of parchment paper. Put your peeled bananas into a bowl and mash them.

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2Add the peanut butter to your mashed bananas.

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3Add the oats to your banana peanut butter mixture.

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4Mix until well blended. Drop by the teaspoon onto your lined cookie sheet, then press down the middle of each cookie with your thumb.

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5Bake 15 minutes, then let them cool. Add a dollop of jelly to the middle of each cookie and enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy