Ginger Almond Cookies

Wendy Rusch

By
@snooksk9

This cookie is great for the holidays and all year through!!! If you like ginger, you will love this cookie!!!


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Comments:

Method:

Bake

Ingredients

1 c
butter, softened
1 1/2 c
sugar
2
eggs
1 1/2 tsp
almond extract
3 c
ap flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
sea salt
1 tsp
ginger powder
1/3 c
crystalized ginger, finely chopped
1/3 c
roasted salted almonds, finely chopped
raw sugar, for rolling
whole roasted salted almonds, for garnish

Directions Step-By-Step

1
Cream together butter and sugar until fluffy, add egg and almond extract, mix well. Sift together then add flour, tartar, soda, salt, powdered ginger, mix well, stir in crystallized ginger and chopped almonds. It may seem crumbly but it will come together into a nice dough, just takes a few minutes sometimes.
2
Roll dough into 1" balls, then roll in raw sugar, place on parchment lined cookie sheets, flatten slightly then press one whole almond on top. Bake at 375 for 8-10 minutes. Remove from pan right way to cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Ginger, #Almond