EASY PEACHES 'N' CREAM BARS

Ellen Bales

By
@Starwriter

A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this!
Recipe & photo: tasteofhome.com


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Makes 2 dozen

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 tube(s)
(8 oz.) refrigerated seamless crescent dough sheet
1 pkg
(8 oz.) cream cheese, softened
½ c
sugar
¼ tsp
almond extract
1 can(s)
(21 oz.) peach pie filling
½ c
all purpose flour
¼ c
packed brown sugar
3 Tbsp
cold butter
½ c
sliced almonds

Directions Step-By-Step

1
Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
2
In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
3
In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
4
Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
5
NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian