Dutch Treat cookies
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- 1 c
- butter softened
- 2 pkg
- 3 ounce each cream cheese softened
- 2 c
- all purpose flour
- 1 c
- 1 can(s)
- 8 ounce almond paste, cut into small cubes
1Preheat oven to 325.
2In a mixing bowl, cream butter and cream cheese. Gradually add the flour. Cover and refrigerate one hour.
3Roll into 1 inch balls. Press dough onto bottom and up the sides of mini muffin tin and set aside.
4For filling; beat eggs until light and fluffy. Add sugar, mix well. Beat in almond paste. Spoon generous teaspoon full into each cup. Optional- place three sliced almonds atop prior to baking.
5Bake 25-30 minutes or until lightly golden. Cool 10 minutes.
Insides will be oozy gooey creaminess!