COCONUT MACAROONS

Teresa G.

By
@BlueGinghamApron

These sweet and moist macaroons are very easy to make and are very good. I usually double the recipe. I've though about adding chopped dried pineapple and using rum extract instead of vanilla, just for the sake of trying something different, but haven't tried it, yet. Sounds good though, doesn't it?


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Comments:

Serves:

Yield: 1 1/2 dozen

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/3 c
coconut, shredded
1/3 c
granulated sugar
2 large
egg whites
2 Tbsp
all purpose flour
1/2 tsp
pure vanilla extract
1/8 tsp
salt

Directions Step-By-Step

1
Place oven rack in middle position and preheat oven to 350 degrees F.
2
Grease a cookie sheet, or line with parchment paper.
3
Mix all ingredients together well.
4
Drop by level teaspoonfuls onto prepared cookie sheet.
5
Bake at 350 degrees F for 20 minutes.
6
Meanwhile, place another sheet of parchment on a flat surface where the macaroons will cool.
7
When macaroons are finished baking, remove from cookie sheet and place on parchment to cool.
8
Store in an air-tight container.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Hashtags: #easy, #Christmas, #easter