Chocolate Brownie Cookies

Leslie Speed Dutton

By
@leslieann1968

Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

3 c
gluten-free powdered sugar
3/4 c
unsweetened cocoa powd
1 tsp
kosher salt
2 large
egg whites
1 large
egg
4 oz
bittersweet chocolate , chopped
3 tsp
cacao nibs

Step-By-Step

1Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.

2Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.

3Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).

4DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #brownies, #chocolate