Chocolate Brownie Cookies

Leslie Speed Dutton

By
@leslieann1968

Chocolate brownies and cookies are two of my family's favorite desserts. To combine the two is awesome!


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Rating:

Comments:

Serves:

2 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 c
gluten-free powdered sugar
3/4 c
unsweetened cocoa powd
1 tsp
kosher salt
2 large
egg whites
1 large
egg
4 oz
bittersweet chocolate , chopped
3 tsp
cacao nibs

Directions Step-By-Step

1
Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
2
Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14–16 minutes.
3
Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
4
DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free
Hashtags: #brownies, #chocolate