Chewy Oatmeal Chocolate Chip Cookies

Melissa Turner

By
@Mlturner908

My all time favorite cookie are these cookies. They stay nice and chewy and have a wonderful buttery finish.


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Comments:

Serves:

about 4 dozen

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 c
butter, unsalted (softened to room temperature)
1 c
sugar
1 c
firmly packed dark brown sugar (make sure you use dark brown sugar or cookies will not be as chewy)
2 tsp
vanilla extract
2 large
eggs
3 c
oatmeal, uncooked
1 1/2 c
chocolate chips (i prefer milk chocolate but up to you)
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees. Combine dry ingredients flour, baking powder, baking soda, salt and set aside. In a large bowl cream softened butter, sugar, dark brown sugar, eggs and vanilla until light and fluffy. Add about 1/3 of your dry ingredients and mix just until flour is no longer visisble. Then repeat until all flour mixture has been added. Stir in oatmeal, chips and walnuts.
2
Using a cookie scoop drop onto ungreased cookie sheet about 2 inches apart. Bake for 11-12 minutes. Let cool on sheet for a couple of minutes before transferring them to cooling rack. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy