Butterscotch brownies

Maria Espravnik

By
@Cookymom

Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16 bars
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
, melted
1 c
brown sugar
1
egg
1 tsp
vanilla extract
1/2 c
all purpose flour, sifted
1 tsp
double acting baking powder
1/2 tsp
salt
1-11/2 c
nuts ( pecans peanuts walnuts .... ) your choice finely chopped

Step-By-Step

1Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.

2Beat in egg well

3Add vanilla .

4Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.

5Add nuts. Roll nuts in a bit of flour if you want.

6Pour batter inroads greased 9x9 square pan.

7Bake 20-25 mins @ 350oo

8Cool completely . Cut into 16 THIN 21/2 in squares

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtag: #brownies