Butterscotch brownies

Maria Espravnik

By
@Cookymom

Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

16 bars

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
, melted
1 c
brown sugar
1
egg
1 tsp
vanilla extract
1/2 c
all purpose flour, sifted
1 tsp
double acting baking powder
1/2 tsp
salt
1-11/2 c
nuts ( pecans peanuts walnuts .... ) your choice finely chopped

Directions Step-By-Step

1
Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.
2
Beat in egg well
3
Add vanilla .
4
Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.
5
Add nuts. Roll nuts in a bit of flour if you want.
6
Pour batter inroads greased 9x9 square pan.
7
Bake 20-25 mins @ 350oo
8
Cool completely . Cut into 16 THIN 21/2 in squares

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtag: #brownies