Chocolate Glaze for Bundt Cakes

Susan Feliciano

By
@frenchtutor

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.


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Comments:

Serves:

1 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
melted butter
3 Tbsp
cocoa powder
1 1/4 c
powdered sugar
2-3 Tbsp
warm water
1 tsp
brandy or vanilla flavor

Directions Step-By-Step

1
Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
2
This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom