Chocolate Chunk Banana Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Chunk Banana Bread

LINDA BAILEY

By
@miffed13

This comes from Splenda and everyone loves it!


Featured Pinch Tips Video

Rating:

Serves:

18

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1 c
splenda granulated
2 tsp
baking powder
1 1/2 tsp
baking soda
1/4 tsp
salt
(6) 1 oz
squares semi-sweet baking chocolate
2 large
eggs
1 c
mashed ripe bananas
1/3 c
canola oil
1/4 c
milk (i used 2%)
1/2 c
chopped walnuts or nuts of your choice (i used macadonian nuts)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside. Combine flour,SPLENDA® Granulated,baking powder,baking soda,and salt in a large bowl. Set aside.
2
Coarsely chop baking chocolate bars. Mix eggs,bananas,oil,and milk in a large bowl until well blended. Add dry ingredients. Stir until just moistened. Stir in chopped chocolate and walnuts.
3
Pour into greased loaf pan.Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.

About this Recipe