Mamie Esienhower's Million Dollar Fudge Recipe

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Mamie Esienhower's Million Dollar Fudge

Bryson Hatfield

By
@BestBaker90

Got this out of an old church cookbook, "Springfield Cookery", from Springfield Friends Meeting, from 1965.

Rating:
★★★★★ 1 vote
Comments:
Serves:
A lot!
Prep:
20 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

4 1/2 c
sugar
pinch
of salt
2 Tbsp
butter
1 large
can evaporated milk
12 oz
semi-sweet chocolate chips
12 oz
german sweet chocolate
1 pt
marshmallow cream
2 jar(s)
nut meats (2 cups)

Step-By-Step

1Combine sugar, salt, butter and evaporated milk in a large saucepan with heavy bottom.
2Cook mixture, at boiling temperature, for 6 minutes, stirring constantly, or until thickened.
3Place chocolates, marshmallow cream and nuts in a large mixing bowl. Pour hot syrup over ingredients. Beat until chocolate is melted and pour in pan.
4Let fudge stand for 6 hours before cutting into squares. Store in tin box.

NOTE: When German chocolate is not available, 3-4 squares of unsweetened chocolate may be substituted.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom