Dark-Chocolate Brownies with a Secret Healthy Twis

LINDA BAILEY

By
@miffed13

I got this from Rebecca Andexler and had to try it. It turned out great in taste. Kids loved it.


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Rating:

Serves:

16

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(15 ounces) black beans, drained and rinsed
1/2 c
dark chocolate chips
1/4 c
all-purpose flour
1 c
sugar or splenda
1/4 c
unsweetened cocoa
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
kosher salt
2 large
eggs
3 Tbsp
canola oil
1 1/2 tsp
vanilla extract
1 large
each piece of parchment paper
1/4 c
dark chocolate chips (optional topping)
1/4 c
chopped walnuts (optional topping)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Line 8"x8"x2" baking pan with parchment paper and grease with butter. Combine beans,chocolate chips, flour,sugar,cocoa,baking powder,baking soda, salt,eggs,oil and vanilla extract in bowl of food processor.
2
Secure food processor lid and blend until mixture is smooth,about 2 minutes. Spread batter evenly into prepared baking pan, using rubber spatula to scrape batter from bowl. If desired,sprinkle chocolate chips and walnuts evenly over top.
3
Bake 30 minutes or until toothpick inserted in center of brownies comes out clean. Remove pan from oven and allow brownies to cool completely before cutting into squares.