Creamy Easter Eggs

Nicole P.

By
@froggeh

A family tradition that has been going for over 40yrs :)


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Rating:

Serves:

small eggs: 50...mdm size: 25...large 15

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pound butter
1 can sweetened condensed milk (i use eagle brand)
11 cups (yes 11!!) icing sugar
yellow food coloring
melted chocolate

Directions Step-By-Step

1
Melt butter, stir in Eagle Brand, gradually add icing sugar until you get a stiff but manageable fondant. Reserve 1/3 and mix in yellow color (adding more icing sugar if needed) form "yokes" (about 30) form "egg whites" by forming a flat ball and cover the yolk, shape into egg form, dip in chocolate, place in refrigerator until chocolate is hard. Decorate as you wish :)

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