Chocolate covered Peanut butter fudge

Nor M.

By
@Adashofloverecipes

I was going to make peanut butter fudge. I had this idea to make the fudge in to balls. This is not similar to other Peanut butter balls I make. There is no confection sugar in them. These are chocolate coated Balls with Peanut butter Fudge centers. From start to finish. It only took 20 minutes to make.


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Comments:

Serves:

20

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 bag(s)
10 ounce bag reese's peanut butter chips
9 oz
or 3/4 of a 14 ounce can of condensed milk
1 bag(s)
12 ounce bag milk chocolate or semi sweet chocolate chips
1/2 c
chopped peanuts optional
1/4
1/4 of a block of paraffin wax for canning
1 Tbsp
peanut butter

Directions Step-By-Step

1
Line cookie sheet with wax paper or foil that has been lightly buttered
2
Melt peanut butter chips with peanut butter, condensed milk, in double boiler, or a pan inside another pan of water on stove. Stir mixture as it melts. Add peanuts if desired, and stir.
3
The mixture will not be really smooth. Remove pan from heat. Pour mixture in to a bowl. Cool until ready to handle mixture will be oily.the peanut butter makes it oily.. Make in to balls about an inch wide.
4
Melt the chocolate chips with wax in double boiler. Stir until smooth. Remove heat. Coat balls in chocolate. It may take a little rolling with teaspoon to coat well. Place on sheet pan. Cool in fridge. Serve.
5
Note:You may skip the wax.the balls won't be shiny,and they will melt easier when handled. The wax is edible.I was a rep for a distributer of candy. Most summer candies on the market have wax in them. Malted milk balls,raisinettes etc.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids