Butterscotch Bon-Bons

TAMMY WADE

By
@Tammywade

Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..


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Rating:

Serves:

3 dozen

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
4 oz. each; instant butterscotch pudding mix
1 pkg
4oz. cream cheese, softened
1 c
half and half
1 1/2 c
semi-sweet chocolate chips, melted

Directions Step-By-Step

1
Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
2
One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
3
Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
4
Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom