Apple Pie Fudge

TAMMY WADE

By
@Tammywade

This is my favorite fall candy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
25
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 c
vanilla or white chocolate chips
1/2 c
apple pie filling
3/4 c
butter
3 c
white sugar
1 c
heavy whipping cream
1/2 tsp
nutmeg
1/2 tsp
all spice
1 tsp
cinnamon
1 dash(es)
salt

Step-By-Step

1Place the chips, and pie filling (use mostly apples, and cut them up to small pieces) in a large glass mixing bowl; set aside
2In a medium size saucepan, over med. heat melt butter, add sugar, cream, nutmeg, allspice, and cinnamon and salt.. stirring constantly until mixture comes to a boil.
3Once mixture is boiling boil for 4 minutes; remove from heat and pour hot mixture over chips and pie filling, beat on low speed for about 3-4 minutes or until mixture is smooth
4Pour mixture into a greased 8 x 8" pan, that has been lined with foil and greased.. refrigerate at least 3-4 hours or overnight before cutting into small pieces! Enjoy!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom