TART LEMON LIME FROSTING

Rose Mary Mogan

By
@cookinginillinois

I created this frosting & the Cake recipe for my wonderful friend Phyllis Lively who lives in the State of Texas, it is representative of her beautiful smile & personality & big heart, & this frosting like the cake is big in all categories. It is full of flavor & very impressive when served. It is a large cake like TEXAS & this frosting really does compliment it very nicely.

I made this cake for an event in Arkansas, & it was a huge success. It has bold lemon lime flavors, & is so tasty & satisfying, especially if you love the tartness of lemons. Once it was cut it was gone in no time.


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Comments:

Serves:

Makes enough frosting for a 16 cup Bundt cake with left overs

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 stick
butter softened to room temperature
2 lb
powdered sugar
7 Tbsp
lemon juice
3 Tbsp
lime juice
1 small
box instant lemon pudding mix
few drops of yellow food color until desired color is reaches
1-2 medium
lemon & limes sliced thin for garnish
8-10
maraschino cherry, halves
12-16
lemon slice candies for garnish, optional
10-12
red candy pieces, for garnish i used gum drops
3-4 Tbsp
evaporated milk, as desired to reach spreading consistency
3-4
yellow silk roses, cut to fit into center of cake, or make your own
silk leaves to line cake platter or some other greenery if desired, optional
extra lime slice halves to go between roses as garnish

Directions Step-By-Step

1
Prepare the frosting by creaming the butter with the powdered sugar and pudding mix. These are some of the ingredients used for this recipe. I used some additional ingredients to create this recipe.
2
Then add in the lemon & lime Juice and yellow food coloring if desired to add a more vibrant lemon color.
3
Then add evaporated milk if needed in 1 tablespoon increments, until frosting reaches the spreading consistency you desire.
4
Garnish cake with additional Lemon and lime slices if desired, and accent with maraschino cherry halves. I used green silk leaves to line the cake platter, before adding the cake. I also used silk Roses in the center of the cake to make an impressive presentation.
5
Please Note: Because I created this frosting for an event that was 650 Miles away, I made what I knew was more than I needed for the cake. Extra frosting can be stored in the fridge to be used at a later time if desired. This frosting was created for the Yellow Rose of Texas Cake in honor of my great friend Phyllis Lively who lives in Texas and is a member of our Just A Pinch Family. She is a BEAUTIFUL YELLOW ROSE !YELLOW ROSE OF TEXAS LEMON/LIME BUNDT CAKE

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy