Skinny Double Chocolate Banana Bread

Nor M.

By
@Adashofloverecipes

The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 Tbsp
butter melted
3 Tbsp
apple sauce
1/4 c
skim milk
1 tsp
vanilla
1 1/2 c
mashed banana
1/2 c
chocolate chips
1/4 c
unsweetened cocoa powder
1/2 c
chopped walnut's optional
1/2 c
splenda sugar blend,or 1 cup of granulated sugar
1
egg
1
egg white

Step-By-Step

1mash bananas,and set aside
2measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
3melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
4Add the banana mixture to the flour mixture.
Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
5pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy