Skinny Double Chocolate Banana Bread

Nor M.

By
@Adashofloverecipes

The original recipe I found in Cooking Light Magazine. It was a chocolate swirl bread. I made it even lower fat. I Made it in to double chocolate, and used Splenda sugar blend instead of sugar. I also swapped out other ingredients as well. Basically I made it in to my own recipe with a lot of tweaking. This bread is moist and delicious. Great as an any time treat,or enjoy for breakfast.


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
2 Tbsp
butter melted
3 Tbsp
apple sauce
1/4 c
skim milk
1 tsp
vanilla
1 1/2 c
mashed banana
1/2 c
chocolate chips
1/4 c
unsweetened cocoa powder
1/2 c
chopped walnut's optional
1/2 c
splenda sugar blend,or 1 cup of granulated sugar
1
egg
1
egg white

Directions Step-By-Step

1
mash bananas,and set aside
2
measure the flour,baking soda,baking powder,cocoa powder, and salt in to bowl.
3
melt butter in a bowl. Add the Apple sauce,and Splenda blend. Whisk until combined well. Add the applesauce,banana,milk,and eggs.Whisk all together.
4
Add the banana mixture to the flour mixture.
Whisk well . Add the vanilla,nuts and chocolate chips. Stir in to combine.
5
pour in to Canola Sprayed loaf pan. Bake at 350 degree's for 45 Minutes, or until pick comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy