Pumpkin pie cream cake

Cindy Rice

By
@Syndilou

This cake is awesome..REALLY AWESOME..!!.. Super moist..bite after bite..my 11 yr.old will not eat anything with cream cheese..he absolutely loves this cake..( course I haven't told him yet .. Lol ) I inherited the basics of this recipe from a very lovely 89 yr. old Russian lady after she passed almost 4 yrs ago...the basic recipe didn't have baking powder either..I decided to keep it that way.. YOU MUST TRY THIS..I changed this recipe up a bit to make it mine..she would definitely approve..may she rest in peace.


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Rating:

Comments:

Serves:

About 8( depending..lol )

Prep:

40 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
eggs
2c.
white sugar
1 c.
oil ( your choice , i like safflower oil )

BEAT TOGETHER THEN ADD ALL DRY INGREDIENTS ALL AT ONCE AND BEAT TIL JUST MIXED

2 c.
flour
1/2 tsp.
salt
2tsp.
baking soda
1tsp.
cinnamon
1 c.
pumpkin pie mix ( no liquid,) organic, feel free to make your own..i would've but was out of fresh pumpkin)

FILLING:

8 oz.
cream cheese, softened
1/2 can(s)
organic pumpkin pie mix
1/2 c.
heavy cream
2-3 tbsp.
white sugar

ICING/FROSTING:

8 oz.
cream cheese, softened
1/2-1 c.
heavy cream
2-3 tbsp.
white sugar( depending on your sweet tooth )

Directions Step-By-Step

1
Grease and flour 2 round 8 " cake pans.
2
Preheat oven to 350°f.
3
Mix all cake ingredients together..
4
Divide cake batter evenly between the 2 pans..and put in oven
5
While cake is baking make your filling and your frosting.
6
Cake will take exactly 35 minutes..there is no baking powder in this cake..you may add a teaspoon if you feel the need but I think it might ruin it..idk..but this is awesome without it..
7
Put cake in refridgeration or freezer for quick cool down..
8
Once cool put filling on bottom layer..add a little extra filling to the middle to pick it up a little..place top layer on top..spread leftover filling on top of top layer in the middle only..
9
Make sure your frosting is spreadable and spread over top of cake and up sides.
10
Refridgerate for about a half hr. Then serve.
11
I would've snipped sugared ginger cubes to go in the filling but was out of it..and would've diced some up to sprinkle over the top..

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: For Kids, Heirloom