Peter Paul Mound Cake

Bryson Hatfield

By
@BestBaker90

A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes 1 (3 layer) cake

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

1 large
box moist deluxe chocolate cake mix
1 small
box instant vanilla pudding
2/3 c
vegetable oil, mixed with 4 large eggs
1 c
milk
1 tsp
vanilla extract (pure)

FILLING:

1/2 c
butter or margarine
1 c
granulated sugar
1 c
milk
20 large
marshmallows
1 1/3 c
coconut
1 tsp
vanilla extract (pure)

FUDGE ICING:

3 c
powdered sugar
1/2 c
cocoa
6 Tbsp
butter or margarine, melted
1/3 c
milk
1 tsp
vanilla (pure)

Directions Step-By-Step

1
Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
2
In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
3
Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom