PEACHES AND CREAM CAKE DELUXE

Ellen Bales

By
@Starwriter

This recipe comes from a magazine--don't remember which one, but the picture looked so inviting and yummy I thought I would share it. Photo: thefloribeancook.com
06-12-14


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Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
2 tsp
baking powder
3/4 tsp
salt
1 c
sugar
1 stick
butter, at room temperature
5
egg whites
1 1/2 tsp
vanilla extract
2/3 c
coconut milk beverage, such as so delicious
2 large
peaches, pitted and diced
whipped cream

Directions Step-By-Step

1
Line the bottom of an 8-inch round cake pan with parchment paper. In medium bowl, whisk flour, baking powder and salt. Using an electric mixer, beat sugar and butter on low until smooth. Add egg whites and vanilla; beat on medium until thick, about 1 minute.
2
Add coconut milk beverage and half the dry ingredients; beat on low 30 seconds. Add remaining dry ingredients and beat on low 30 seconds, then on medium until blended, about 30 seconds more. Fold in three-quarters of the diced peaches; refrigerate the rest.
3
Transfer batter to pan. Bake at 325ยบ until a toothpick inserted into the center comes out clean, about 1 hour. Cool cake in pan on rack. Run knife around pan edges to release cake.
4
Invert cake onto plate; peel off parchment. Spread top of cake with whipped cream; garnish with the remaining diced peaches.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian