Old Recipes from: Nantucket Island Cook Book

Beth M.

By
@BakinTime

Unusual and old-time recipes, from the island of Nantucket.
Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet.
We found this cookbook and one other in our attic, among things from his mom's house stored up there after she passed away. His mother was born on Nantucket, and came to Martha's Vineyard after graduating from college and for her first teaching job. I've enjoyed another cookbook called "From The Galleys Of Nantucket" also.


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Comments:

Serves:

a couple or small family

Prep:

30 Min

Method:

Bake

Ingredients

SCALLOPS A LA KING

scallops,butter, flour,green pepper,fresh mushrooms and milk.

EEL TRIFLE

eels; fat pork, onions, water, sliced potatoes.

CODFISH TONGUE MELZERE

codfish tongues,pork, onion,potatoes and water.

CONVENT PIE

cooked spaghetti,milk, bread crumbs, butter, pimento, salt, onion juice, 3 eggs, grated cheese.

FLUFFY BANNOCK

white meal,sugar, salt,milk, 4 eggs.

Directions Step-By-Step

1
Let me know if you want to have the exact measurements for ingredientd and I will post them.

About this Recipe

Course/Dish: Eggs, Cakes, Muffins
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom