Ol' Kentucky Cinnamon Coffee Cake

TAMMY WADE

By
@Tammywade

This recipe comes from the Brand House At Rose Hill Inn, in Lexington Kentucky


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
walnuts, chopped
1 1/2 c
brown sugar, firmly packed
2 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
3 tsp
cinnamon
3/4 c
( 1 1/2 sticks) butter, softened
1/2 c
sugar
1 pkg
3.4 oz. instant vanilla pudding mix
1 pkg
3.4 z. instant butterscotch pudding mix
1 tsp
vanilla
4
eggs
1 c
water

Directions Step-By-Step

1
Heat oven to350*. Butter a 9x13 inch pan. In a small bowl, combine walnuts and brown sugar; mix well. Set aside.
2
In another small bowl, combine flour, baking powder, salt and cinnamon; mix well.
3
In a large bowl; beat butter until fluffy. Add sugar and pudding mixes; beat until smooth. Beat in vanilla and eggs. Alternately add flour mixture and water, beating well after each addition. Pour half of the batter into the buttered pan; top with half the walnut mixture, cover with remaining batter and walnut mixture.
4
Bake at 350* for 40-50 minutes or until toothpick comes out clean. serve warm......Enjoy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom