Oh La La Orange Streusel Cake Recipe

No Photo

Have you made this?

 Share your own photo!

oh la la orange streusel cake

Wallace Hale

By
@katcat

this is a good diabetic pleaser i like it for breakfast with coffee but its good anytime!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
active dry yeast
sugar substitute for 1/3 cup sugar
1/2 c
water, warm
1
egg
21/4 c
all-purpose flour
2 Tbsp
low-fat margerine
2 Tbsp
low-calorie orange marmalade
1/2 tsp
salt
vegtable cooking spray
1/4 c
low-fat margerine
1 Tbsp
grated orange rind
1 Tbsp
unsweetened orange juice

Step-By-Step

1Dissolve yeast and 1/4 teasppon sugar substitute in warm water in a large bowl; let stand 5 minutes, add egg, beating well at medium speed of an electric mixer.
2Add 1 cup flour, 2 tablespoons melted margarine, marmalade, and salt. beat until smooth. gradually add 1 1/4 cups flour to make a soft dough, stirring until smooth.
3Turn dough out onto lightly floured surface, and knead until smooth and elastic(8 minutes). Place dough in a bowl coated with cooking spray, turning to grease top.
4Cover and let rise in a warm place, free from drafts, about 50 minutes or until doubled in size. punch dough down. press dough evenly into a 9-inch round or square baking pan coated with cooking spray.
5Combine remaining 1 teaspoon sugar substitute, remaining 1/2 cup flour, 1/4 cup melted margarine, orange rind, and orange juice; stir well, and sprinkle over dough. cover and let rise in a warm place, free from drafts for 25 min or until doubled in size.
6Bake at 375 f for 30 minutes or until a wooden pick comes out clean. serve warm ummmmm

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #cakes