GINGERBREAD BUNDTCAKE

Sandra B.

By
@sandy19

This is my family's favorite time of year and we spread a great amount of cheer by baking Christmas cakes, cookies, and bars. You name it!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 c
all purpose flour
1 c
almond meal
1 1/2 tsp
baking soda
1 stick
butter
3 tsp
instant coffee powder
1/2 c
milk
1/2 c
honey
2/3 c
sugar
3 large
eggs, separated
2 Tbsp
gingerbread spices

Directions Step-By-Step

1
Mix flour, baking soda, almond meal and spices. Set aside.
2
In a small sauce pan, boil until dissolved: butter, sugar, coffee, honey and milk. Let it cool.
3
Add dry ingredients to the butter and honey mixture. Add an egg yolk one at the time.
4
Beat egg whites until stiff and slowly add to the batter.
5
Grease the Bundt cake pan. Bake for 50 minutes in a 350 degree preheated oven.
6
This bundt cake comes with white vanilla frosting, but I like it with chocolate frosting too.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Hashtag: #Christmas