GINGERBREAD BUNDTCAKE

Sandra B.

By
@sandy19

This is my family's favorite time of year and we spread a great amount of cheer by baking Christmas cakes, cookies, and bars. You name it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

1 c
all purpose flour
1 c
almond meal
1 1/2 tsp
baking soda
1 stick
butter
3 tsp
instant coffee powder
1/2 c
milk
1/2 c
honey
2/3 c
sugar
3 large
eggs, separated
2 Tbsp
gingerbread spices

Step-By-Step

1Mix flour, baking soda, almond meal and spices. Set aside.

2In a small sauce pan, boil until dissolved: butter, sugar, coffee, honey and milk. Let it cool.

3Add dry ingredients to the butter and honey mixture. Add an egg yolk one at the time.

4Beat egg whites until stiff and slowly add to the batter.

5Grease the Bundt cake pan. Bake for 50 minutes in a 350 degree preheated oven.

Step 6 Direction Photo

6This bundt cake comes with white vanilla frosting, but I like it with chocolate frosting too.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Hashtag: #Christmas