Fruit Cocktail Cake

Shon Borneman

By
@shonok

My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother made this cake. When I was little, I didn't have a taste for it. My sister loved it though. Once I got older, I really liked it. It brings back old memories every time I make it.


Featured Pinch Tips Video

Comments:

Serves:

15

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

cake
1 1/2 c
granulated sugar
2 large
eggs
1/2 c
vegetable oil
2 c
all purpose flour
1/2 tsp
salt
2 tsp
baking soda
1 can(s)
fruit cocktail with juice
1/2 c
flaked coconut
frosting
1/2 c
butter (not margarine)
3/4 c
granulated sugar
1/2 c
evaporated milk
1 tsp
pure vanilla extract
1/2 c
flaked coconut
1/2 c
walnuts or pecans, chopped

Directions Step-By-Step

1
Cake: Beat sugar, eggs and oil together.
2
Add flour, salt and baking soda.
3
Add fruit cocktail with the juice; mix well.
4
Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
5
Sprinkle coconut over batter.
6
Bake at 350 degrees Fahrenheit for 45 minutes.
7
Frosting: Place butter, sugar and evaporated milk in a medium size saucepan.
8
Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
9
Remove from heat.
10
Add vanilla extract, coconut and nuts.
11
Spread mixture onto cake while both are still hot.
12
Serve warm or at room temperature.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: For Kids, Heirloom