ELLEN'S SMOKIN' BLUEBERRY COFFEE CAKE

Ellen Bales

By
@Starwriter

Voted best new dish of the year by my boyfriend. This coffee cake is sweet, easy and delicious! Adapted from a Betty Crocker recipe.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

TOPPING

1/2 c
sugar
1/3 c
all purpose flour
3/4 tsp
cinnamon, ground
1/2 stick
butter

CAKE:

2 c
all purpose flour
3/4 c
sugar
1/4 c
shortening or butter, softened
3/4 c
milk
1
egg
2 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 - 2 c
fresh blueberies

GLAZE:

1/2 c
powdered sugar
1/4 tsp
vanilla extract
2 tsp
hot water
1/4 tsp
lemon rind, grated

Directions Step-By-Step

1
In a small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in the butter with a fork until crumbly. Set aside.
2
In a large bowl, stir together all coffee cake ingredients except blueberries; beat with a spoon for 30 seconds. Fold in blueberries. Spread batter into a greased 9" square pan. Sprinkle with topping.
3
Bake in a preheated 375-degree oven on center rack for 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes.
4
In a small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium