Cornell University Flour Formula for Baking

Sasha Kamen

By
@roaming

The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.


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Comments:

Method:

Bake

Ingredients

1 tablespoon soy flour
1 tablespoon nonfat dry milk powder (not the instant granules)
1 teaspoon wheat germ

Directions Step-By-Step

1
Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.

About this Recipe

Course/Dish: Cakes, Cookies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy