Auntie's Low-fat Carrot Cake Bread Recipe

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Auntie's low-fat carrot cake bread

sherry monfils

By
@smonfils

My poor auntie, always on a diet, came up with this delicious bread that's very cake-like.
Calories: 150
Fat: 23 grmas.
Carbs: 32 grams


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1-1/4 c
whole wheat flour
2-1/2 tsp
baking powder
1/8 tsp
salt
1-1/2 tsp
cinnamon
1/2 c
light brown sugar
3/4 c
raisins
4
carrots, peeled and shredded
2 large
eggs
1 Tbsp
oil, i used canola
1/2 c
powdered sugar
3 Tbsp
fat-free milk

Directions Step-By-Step

1
Heat oven to 325. Line loaf pan w/ parchment paper, lightly spray paper w/ cooking spray.
2
In lg bowl, whisk together flour, baking powder, salt and cinnamon. Stir in brown sugar, raisins, carrot, eggs and oil.
3
Mix well. Spoon into pan. Bake 1 hr, or until a toothpick inserted in center comes out clean. I would check it at 50 mins to be sure. Cool. Peel off parchment paper. In small bowl, whisk together powdered sugar and milk until smooth. Drizzle over bread.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Healthy, Heirloom