1920's Lemon Pound Cake Recipe

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1920's Lemon Pound Cake

TAMMY WADE

By
@Tammywade

I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 c
all purpose flour
1 Tbsp
baking powder
3/4 tsp
salt
3 c
sugar
1 1/2 c
butter, softened
5 large
eggs
1 c
milk, whole
6 Tbsp
lemon juice
1
lemon, zested

Directions Step-By-Step

1
Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
2
alternate adding dry ingredients with the milk, until all is combined.
3
lastly fold in the lemon juice and lemon zest. mixing well.
4
Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Heirloom