"Two Chips Are Better" Chocolate Chip Cookies

Cindy Smith Bryson

By
@cindyluhooskitchen

What else can you add to a delicious chocolate chip cookie?
Two kinds of chips!
I use my mixer on low up until chocolate chips addition. Makes it so easy and fast!

Rating:
★★★★★ 4 votes
Comments:
Serves:
up to 5 dozen cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1/2 c
margarine, softened
3/4 c
brown sugar, firmly packed
1/4 c
white, granulated sugar
2
eggs
1 1/2 tsp
real vanilla extract
2 1/4 c
all-purpose flour
1 pkg
(3.4 ounces) instant vanilla pudding mix
1 tsp
baking soda
1 1/2 c
semi-sweet chocolate chips
1 1/2 c
milk chocolate chips
1-1 1/2 c
chopped pecans (optional)

Step-By-Step

1In large mixing bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla.
2Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
3Drop by rounded tablespoonfuls 1 in. apart onto parchment paper lined cookie sheets. Bake @ 375 degrees F for 8-10 minutes or until lightly browned.
NOTE: make larger or smaller cookies as desired. Adjust baking time accordingly.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #chips, #Vanilla, #pecans