Raw Peanut Butter Cookies

Teresa Horn


We are always looking for recipes to try and become a little bit healthier, and these fit right in. They are simple, delicious and very easy to make. Hope you will enjoy them as much as we do.

pinch tips: How to Melt and Soften Butter





30 Min


No-Cook or Other


1 c
medjool dates, pitted
1/4 c
ground golden flax seed (organic)
1/2 c
raw almonds
1/2 c
raw walnuts
1/2 c
peanut butter, can be smooth or chuncky
1 tsp
pure vanilla extract
1/2 tsp
sea salt

Directions Step-By-Step

Place almonds and walnuts in the food processor or blender and process them until they become a fine powder. If you want the cookies to be a little bit crunchy, don’t process nuts long.
Add the peanut butter, vanilla, dates and salt into the food processor and process the ingredients until the mixture starts to form a dough.
Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
You can eat them right away and or wrap them up and let them chill in your fridge. Enjoy !

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy