RASPBERRY THIMBLE COOKIES

Ellen Bales

By
@Starwriter

This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea.
Photo: dashrecipes.com


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Rating:

Comments:

Serves:

makes 6 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 lb
(1 stick) butter
1/4 lb
(1 stick) margarine
2
egg yolks
1 tsp
vanilla extract
1 c
sugar
2 1/2 c
all purpose flour
raspberry jam

Directions Step-By-Step

1
In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.
2
Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
3
Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
4
Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #light, #BUTTERY