Puddin' Cookies

Pat Duran

By
@kitchenChatter

Recipe from a good friend from Frankenmuth,Michigan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 oz
pkg. instant pudding, any flavor dry
1 c
bisquick baking mix
1/4 c
butter ,cold
1 medium
egg , slightly beaten
2 Tbsp
milk

Step-By-Step

1Combine pudding mix dry and Bisquick. Cut in butter until mixture resembles coarse meal. Stir in egg and milk. Blend well. Drop from teaspoon onto greased baking sheets. Bake at 375^ for 10-12 minutes or until lightly brown.
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Note:
Pineapple nut
prepare cookies as above using vanilla instant pudding, reducing milk to 1 Tablespoon; add 1/2 c. drained crushed pineapple and 1/2 cup chopped nuts.
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Chocolate peanut cookies
Use chocolate instant pudding and add 1/2 cup chopped peanuts.
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Chipper cookies-
Use vanilla instant pudding and 1/2 cup chocolate chips.
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Butterscotch peanut-
Use butterscotch instant pudding, 1/4 cup peanuts and 1/4 c. butterscotch chips.
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You might want to try some with peanut butter- and coconut. mmmm

About this Recipe

Main Ingredient: Flour
Regional Style: American