PISTACHIO CRANBERRY COOKIES BY EDDIE
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Family Tested & Approved
pistachio instant pudding
Preheat oven to 350 degrees.
In a large bowl mix cookie mix, pudding mix , flour. Stir in melted butter and eggs, mix until soft dough forms. Add pistachio nuts and cranberries.
Drop dough 2 inches apart, press with fingers to flatten.
Bake 9 to 11 minutes or until edges turn light brown. Cool 2 minutes on cookie sheet, Remove to wire rack cool completely.