Pecan Oatmeal Crust
|Categories:||Pies, Cookies, Fruit Desserts, Other Snacks, Quick & Easy, For Kids, Healthy|
|Serves:||1- 9-inch pie shell|
|1 c||rolled oats|
|1/3 c||butter, melted|
|1/2 c||brown sugar|
|1/2 c||chopped pecans or other nuts|
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DirectionsToast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.