Pecan Oatmeal Crust

Recipe Rating:
 1 Rating
Serves: 1- 9-inch pie shell
Prep Time:
Cook Time:


1 c rolled oats
1/3 c butter, melted
1/2 c brown sugar
1/2 c chopped pecans or other nuts

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!
Make it Your Way...

Personalize This


Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.
Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.

1-5 of 13 comments

Showing OLDEST First
(Switch to Newest First)
user Pat Duran kitchenchatter - Aug 9, 2012
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Our Favorite Pie Shells
America Bakes
Delectable Delights
user Connie Ottman cottman - Aug 10, 2012
YUM, a must try.
user Deb Crane songchef - Aug 10, 2012
Pat, this sounds great! :)
user Melanie B MelBelle - Aug 10, 2012
Melanie B [MelBelle] has shared this recipe with discussion groups:
Any Time is Pie Time!
the old M.B.
user Leila Rockwell leilaroc - Aug 10, 2012
This is so different and I am sure going to try it. Thanks Pat

Gift Membership