Pat Duran Recipe

Pecan Oatmeal Crust

By Pat Duran kitchenchatter

Recipe Rating:
1- 9-inch pie shell
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Pat's Story

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!


1 c
rolled oats
1/3 c
butter, melted
1/2 c
brown sugar
1/2 c
chopped pecans or other nuts

Directions Step-By-Step

Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.
Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.

About this Recipe

Course/Dish: Pies, Cookies, Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American

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Pat Duran kitchenchatter
Aug 15, 2012
Thanks sweetie for sharing!
Pat Duran kitchenchatter
Aug 11, 2012
Dorinda check out the group here "Our Favorite Pie shells" Cream Cheese Pie Crust
Click on the recipe then you will find the group.
Dorinda Willard DeeWill
Aug 11, 2012
Thank you Pat. I am compiling a small file of "crust" recipes as I am not that fond of graham crusts and this one is a great addition. I will use it for my next cheesecake.
Straw's Kitchen CinCooks
Aug 11, 2012
oh bars as much as pies