Pecan Oatmeal Crust
By Pat Duran kitchenchatter
Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!
chopped pecans or other nuts
1Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.
2Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.