Pat Duran Recipe

Pecan Oatmeal Crust

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
1- 9-inch pie shell
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Pat's Story

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!


1 c
rolled oats
1/3 c
butter, melted
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1/2 c
brown sugar
1/2 c
chopped pecans or other nuts

Directions Step-By-Step

Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.
Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.

About this Recipe

Course/Dish: Pies, Cookies, Fruit Desserts
Main Ingredient: Rice/Grains
Regional Style: American