Orange Shortbread Recipe

No Photo

Have you made this?

 Share your own photo!

Orange Shortbread

Karen Feinen

By
@Ganieda

Classic shortbread with a touch of orange flavor.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

18 cookies

Prep:

35 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 stick
(3/4 cup) unsalted butter
1/2 c
plus 1 tablespoon granulated sugar
2 tsp
finely grated orange peel
1 c
all-purpose flour
1/2 c
cornstarch

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease and flour a 9" square baking pan.
2
Beat butter and the 1/2 cup sugar with electric mixer until creamy. Beat in orange peel. Stir in flour and and cornstarch until blended.
3
Spread mixture in prepared pan. Chill 30 minutes.
4
With a sharp knife, score dough in 1 1/2x3 inch bars. Sprinkle with remaining tablespoon of sugar.
Bake 50 minutes or until golden. Cut through scored lines.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scottish
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom