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graham crackers, crushed
Mix together crushed graham crackers, 3 tablespoons sugar and butter.
Press into 8" square baking dish. Set aside.
In large mixing bowl, beat eggs until foamy.
Sift together flour, baking powder and 1 cup sugar.
Add slowly to eggs, beating until smooth.
Add lemon juice and beat well.
Pour mixture into prepared graham cracker crust.
Sprinkle pecans over top of mixture.
Bake at 350 for 25-30 minutes.
Remove from oven and drizzle melted chocolate over the top.
Let cool and cut into squares and serve.