MOCHA MACAROON COOKIES

Ellen Bales

By
@Starwriter

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss.
Recipe & photo: tasteofhome.com


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Rating:

Serves:

Makes 4 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 tsp
instant coffee granules
2 tsp
hot water
1 can(s)
(14 oz.) sweetened condensed milk
2 oz
unsweetened chocolate, melted
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/8 tsp
salt
1 pkg
(14 oz.) flaked coconut
2/3 c
white baking chips, melted
plain or chocolate-covered coffee beans - or - hershey's kisses

Directions Step-By-Step

1
In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
2
Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
3
Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
4
Drizzle tops with melted baking chips; top with coffee beans or kisses.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Scrumptious