Kolacky-Polish Christmas Cookies.

LINDA BAILEY

By
@miffed13

You can use any preserves. They are all good!


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Comments:

Serves:

2 1/2 doz

Prep:

1 Hr 20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
(1 stick = 4 ounces) butter, softened
4 oz
cream cheese, softened
1 c
all-purpose flour
fruit preserves (raspberry, pineapple,cherry etc)

Directions Step-By-Step

1
Beat butter and cream cheese in large bowl with electric mixer at medium speed until smooth and fluffy. Gradually add flour; beat at low speed until mixture forms soft dough. Divide dough ball in half; wrap each half in plastic wrap. Refrigerate 1 hour or until firm.
2
Preheat oven to 375*F. Roll out dough, half at a time, on floured surface to 1/8-inch thickness. Cut into 2-1/2 inch squares. Spoon 1 tsp. preserves into center of each square. Bring up two opposite corners to center; pinch together tightly to seal.
3
Fold sealed tip to one side; pinch to seal. Place 1-inch apart on ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Remove to wire racks; cool completely.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy