Heavenly tea Cookies (light and crispy) by freda

FREDA GABLE

By
@cookin4me

These Cookies guaranteed, You can't eat just one.
These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea.
I first tasted these while Visiting a lady friend in a Senior Housing Comunity. Her neighbor and fiend had baked these for her and shared. I said "I love these and wanted the recipe" I couldn't eat just one.. It took Many Many months before This recipe was shared with me.
I thank My friend Judy Howard, and Her friend for the Kindness of sharing these with me.
Hope You try these easy cookies,
ENJOY.

Note: Recipe Can easily be Doubled, Kids Love these also.


Featured Pinch Tips Video

Comments:

Serves:

3 1/2 dozen 2" cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

HEAVENLY "LIGHT AND CRISP" COOKIES BY FREDA

BEAT THE FOLLOWING ( 7 ) ITEMS WITH MIXER

1 C
sugar
1 C
pdr. sugar
1 C
butter, softened @ room temp
3/4 C
veg oil
2 TBS
milk or cream
1 TBS
pure vanilla extract
2
eggs

STIR IN THE FOLLOWING, THEN COVER & CHILL 2 HRS

4 1/4 C
flour
1 tsp
soda, (baking soda)
1 tsp
cream of tartar
1/2 tsp
salt

ROLL DOUGH INTO THE FOLLOWING SUGAR

1/4 C
granulated sugar

Directions Step-By-Step

1
Follow Directions as Listed Avove, Exactly.
Makes 3 1/2 dozen 2" cookies
2
When Ready to bake,
Preheat Oven @ 350 Degrees

Roll chilled dough into small balls.
3
Roll balls into remaining 1/4 C sugar.
Place Balls 3 " apart on ungreased Bakng sheet.
Flatten to 1/4" with bottom of a glass.
Srinkle tops with additional sugar
4
Bake @ 350 degrees, 13-15 min.
only until the edges of cookies begin to turn golden brown.
REMOVE from cookie sheet, cool completely.

Note:
a Glaze can be drizzled over these Cookies for an additional touch, taste, and decoration,
( is my addition)

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #crisp, #sugar, #Vanilla, #light