Fruit Pizza with Sugar Cookie Crust

Ashley Dearmore Recipe

By Ashley Dearmore Ashleyscooking

Sunday is usually when Brett and I go to the grocery store and get stocked up. So when it was Saturday and I had all this fruit left over from the week I didn’t want it to get pushed to the back of the refrigerator and wasted. What uses any and all fruits? Fruit pizza! I love fruit pizza because you can use whatever is in season, or on hand. I made a thick raspberry sauce to top the cream cheese frosting on the cookie. Enjoy!


Recipe Rating:
 1 Rating
Cooking Method:
Bake

Ingredients

SUGAR COOKIE
2/3 c
butter flavor shortening
1 c
sugar
2
eggs, at room temp
1/3 c
milk
1 tsp
vanilla
3 c
all purpose flour
2 tsp
baking powder
1 tsp
salt
CREAM CHEESE FROSTING
1 c
powdered sugar
1 tsp
vanilla
1/4 c
butter, softend
Find more recipes at goboldwithbutter.com
8 oz
cream cheese, at room temp
RASPBERRY SAUCE
2 Tbsp
raspberry syurp
1/4 c
raspberries, fresh or frozen
1 Tbsp
lime juice
2 Tbsp
honey
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Directions Step-By-Step

1
Preheat oven to 350 F
2
Cream shortening and sugar together for 2 – 3 min. This will make the crust very light.
3
Add eggs, milk and vanilla
4
In another bowl, sift together flour, baking powder and salt.
5
In small batches add dry ingredients to wet ingredients.
6
Mix together until you can form a large dough ball.
7
On floured surface, roll out dough ball until about 1/2 inch thick.
8
Place cookie on sprayed baking sheet
9
Bake about 10-12 minutes. Top with cream cheese frosting, raspberry sauce and fresh fruit.
10
CREAM CHEESE FROSTING:
Combine all ingredients into a mixing bowl
Mix until combined, using a whisk or a electric mixer, refrigerate
11
RASPBERRY SAUCE:
Puree all ingredients in a food processor or blender
12
Transfer to a sauce pan and bring to a boil, stirring often so it doesn't burn
13
Once it boils, remove from heat and refrigerate until its thickened and cooled.
Top cream cheese frosting with a layer of raspberry sauce, or drizzle over the top of the pizza.
  • Comments

  • 1-5 of 7
  • user
    Billie Neal WildExpectation - Jan 28, 2013
    You've got your first pinch!!! Don't let anyone know where you're getting all the bruises from!!! LOL!!!!!!!!!!!!!!!!
  • user
    Ashley Dearmore Ashleyscooking - Jan 28, 2013
    Check out more recipes at ASHLEYSCOOKING.COM
  • user
    Billie Neal WildExpectation - Jan 28, 2013
    I usually am on here all the time, so could I request the you post them on here to share with everbody? I know it's asking alot, but might get you more visitors at ASHLEYSCOOKING.COM or not. I don't know, just saying. I'll put you in my favorites list and I'll try to get to you, OK?
  • user
    Ashley Dearmore Ashleyscooking - Jan 28, 2013
    Not a problem Billie, and thanks for the bruise ;). I'm currently trying to switch all of them over to JAP. I'll keep working on it!
  • user
    Billie Neal WildExpectation - Jan 28, 2013
    Do you know who Ashley Stewart is? Just wondering. There was a few AS when I got your site put on my favorites.