Dutch Windmill Cookie Slices

Pat Duran

By
@kitchenChatter

These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.


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Comments:

Serves:

about 2 dozen cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
butter or margarine
1/2 c
dairy sour cream
4 tsp
cinnamon
1/2 tsp
cloves
2 c
brown sugar, packed
1/2 tsp
baking soda
1/2 tsp
nutmeg
5 c
all purpose flour
1/2 c
chopped nuts or sliced almonds

Directions Step-By-Step

1
Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet.
Bake at 375^ for 10-15 minutes.
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If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German