Chocolate Marshmallow Cookies

Deborah Iverson

By
@nammadebbie

This is one of my mothers recipes. I know it called for melted chocolate squares but I don't remember her ever using them on anything because she thought they were too expensive. She came up with the butter and baking cocoa. I've since tried with the squares and didn't like them as well.
We've had these in the family for years and know I share them with the neighborhood and family.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
makes 36
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter/divided
6 Tbsp
baking cocoa
1 c
brown sugar, firmly packed
1/2 c
sugar
1 large
egg
1 c
sour cream
1 tsp
vanilla extract
2 1/4 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
18 large
marshmallows cut in half
2 c
favorite chocolate frosting

Step-By-Step

Step 1 Direction Photo

1I take 2 cubes of butter. Cut off 1/3 cup of each and place in large mixing bowl.

Step 2 Direction Photo

2Melt remainder of two cubes of butter. Add baking cocoa to melted butter. Mix well and set aside.

Step 3 Direction Photo

3Cream together 2/3 cup butter, sugars and egg.

Step 4 Direction Photo

4Add chocolate mixture and mix well. Stir in sour cream and vanilla.

Step 5 Direction Photo

5In separate bowl mix dry ingredients together and then mix in with creamed mixture.

Step 6 Direction Photo

6Drop by teaspoonful or I use a small scoop onto greased cookie sheet.

Step 7 Direction Photo

7Bake in pre-heated oven at 375 degrees for 7-9 minutes. This is when they are almost done.
Place 1/2 large marshmallow on each cookie and return to oven for 2 more minutes.

Step 8 Direction Photo

8Let cool and frost with favorite frosting.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom