Cathedral Windows

Lisa Mersereau

By
@Lmersereau

These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

6 oz
semi sweet chocolate chips
1/2 c
butter, softened
1
egg slightly beaten
1 c
powdered sugar
1/2 c
chopped walnuts
1 pkg
colored miniature marshmallows
1 pkg
flaked coconut

Step-By-Step

1Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted.
Turn off heat and add one egg slightly beaten.
2Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
3Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
4Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices.
Each batch makes (2) 12 inch by 3 in wide rolls.
You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #coconut, #nuts, #Christmas