Cathedral Windows

Lisa Mersereau

By
@Lmersereau

These colorful cookies are super easy to make for the holidays. They keep in the fridge or in the freezer. Great for when unexpected guests stop by.


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Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz
semi sweet chocolate chips
1/2 c
butter, softened
1
egg slightly beaten
1 c
powdered sugar
1/2 c
chopped walnuts
1 pkg
colored miniature marshmallows
1 pkg
flaked coconut

Directions Step-By-Step

1
Melt 1/2 Cup butter and 6 oz chocolate chips over low heat until just melted.
Turn off heat and add one egg slightly beaten.
2
Add 1 cup powdered sugar and 1/2 Cup chopped walnuts. Stir until chocolate is shiny. Add package of colored miniature marshmallows. Stir until all marshmallows are covered with chocolate.
3
Roll out foil and sprinkle about 1/4 of bag of coconut on foil. Take half of the chocolate marshmallow mixture and shape into a roll. Sprinkle 1/4 the bag of coconut on top of roll. Repeat with the other half of marshmallow mixture.
4
Firmly roll each roll up and place in refrigerator for at least four hours before serving. Slice into 1/2 slices.
Each batch makes (2) 12 inch by 3 in wide rolls.
You should get about 24 cookies per roll. (minus the ends) These will keep for weeks wrapped in foil in the fridge.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #coconut, #nuts, #Christmas