Butter Toffee Cookies

Kaneshia Robinson

By
@ChefRobinson

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.


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Comments:

Serves:

a lot..hence 4c of flour lol

Prep:

40 Min

Cook:

5 Min

Method:

Bake

Ingredients

4 c
flour
1 tsp
baking soda
2 stick
salted buttercream
1 Tbsp
vanilla extract
1/2 c
granulated sugar
1 c
brown sugar
2 1/3 c
heath english toffee bits/bits 'o brickle toffee bits
3
eggs

Directions Step-By-Step

1
Mix dry ingredients in a large bowl. .sift flour & baking soda,pour in all the toffee bits
2
In another bowl melt the buttercream, add vanilla, then mix in the sugars *hint make sure the mixture is smooth
3
Combine wet mixture with dry mix, pour in beaten eggs incorporate this thoroughly
4
Roll out dough,press bits in as some may fall out.There will be enough dough to form into two 16 inch logs.
5
Refrigerate in plastic wrap for a hour or more..the dough will be hard,use a sharp knife slice quarter of an inch thick..before baking these cookies I'd suggest preheating the oven on 350° for atleast 10 minutes
6
Bake for several minutes or until lightly golden & toffee bits are melted let the cookies rest for a few minutes before indulging.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom