Butter Toffee Cookies

Kaneshia Robinson


Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

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★★★★★ 1 vote
a lot..hence 4c of flour lol
40 Min
5 Min


4 c
1 tsp
baking soda
2 stick
salted buttercream
1 Tbsp
vanilla extract
1/2 c
granulated sugar
1 c
brown sugar
2 1/3 c
heath english toffee bits/bits 'o brickle toffee bits


1Mix dry ingredients in a large bowl. .sift flour & baking soda,pour in all the toffee bits

2In another bowl melt the buttercream, add vanilla, then mix in the sugars *hint make sure the mixture is smooth

3Combine wet mixture with dry mix, pour in beaten eggs incorporate this thoroughly

Step 4 Direction Photo

4Roll out dough,press bits in as some may fall out.There will be enough dough to form into two 16 inch logs.

Step 5 Direction Photo

5Refrigerate in plastic wrap for a hour or more..the dough will be hard,use a sharp knife slice quarter of an inch thick..before baking these cookies I'd suggest preheating the oven on 350° for atleast 10 minutes

6Bake for several minutes or until lightly golden & toffee bits are melted let the cookies rest for a few minutes before indulging.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom