Brown Sugar Coconut Cookies

Anna Mae Kantor

By
@bluelady

I just love coconut cookies and this is another recipe I adopted. They sound yummy.


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Comments:

Serves:

6 or 7

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter
1 c
firmly packed brown sugar
2/3 c
granulated sugar
2
eggs
1/4 c
milk
1 Tbsp
vanilla
1 pkg
vanilla flavor instant pudding (4 serving size)
3/4 c
whole wheat flour
1/2 c
quick oats, uncooked
1/2 c
flaked coconut
1 tsp
baking soda
1/2 tsp
salt
1 c
quick oats, uncooked
1 c
semi-sweet mini chocloate chips
1 c
chopped pecans

Directions Step-By-Step

1
Heat oven to 325 degrees.
2
Combine butter, brown sugar and
granulated sugar in large bowl.
3
Beat at low speed of electric mixer until well blended.
4
Add, one at a time, eggs, milk and vanilla.
5
Mix well after each addition and beat in pudding mix just until blended.
6
Add flour, 1/2 cup quick oats, coconut, baking soda and salt.
7
Mix until blended.
8
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
9
Drop by rounded teaspoonfuls onto ungreased baking sheet.
10
Bake at 325 for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
11
Cool 3 to 5 minutes before removing to paper towels.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American