Blue Bonnet Margarine Choc Chip Cookies
By Joey Wolf 8of10
A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe.
I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)
Melt blue bonnet, set aside to cool.
Combine dry ingredients into a med. bowl, set aside.
Stir in choc. chips.
Drop cookies by rounded T onto ungreased cookie sheets
Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP.
3rd Change: compliments of Annette AKA greeneyz
Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.