2 Ingredients Chocolate Cookies

Areatha Daniels

By
@Reethy

I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it.

ENJOY Cooking !


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Comments:

Serves:

3 doz.

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS

1 box
cake mix, any flavor (i used chocolate)
1 can(s)
black beans, rinsed and drained

Directions Step-By-Step

1
Open your 2 ingredients and Set oven on 375 F

Prepare cookie sheet with a light coating of cooking spray.
2
In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.
3
In a medium mixing bowl, add your box of DRY cake mix.
4
Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.
5
Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min.


ENJOY !

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #fast, #beans, #cookie, #cake