2 Ingredients Chocolate Cookies

Areatha Daniels

By
@Reethy

I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it.

ENJOY Cooking !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 doz.
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS

1 box
cake mix, any flavor (i used chocolate)
1 can(s)
black beans, rinsed and drained

Step-By-Step

Step 1 Direction Photo

1Open your 2 ingredients and Set oven on 375 F

Prepare cookie sheet with a light coating of cooking spray.

Step 2 Direction Photo

2In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.

3In a medium mixing bowl, add your box of DRY cake mix.

4Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.

Step 5 Direction Photo

5Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min.


ENJOY !

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #fast, #beans, #cookie, #cake